Title: Turkey Mole #2
Categories: Poultry Ethnic Chocolate Entree Crockpot
Yield: 6 Servings
| 4 | lb | Turkey Pieces |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | -Water |
| 1/4 | c | Onion; instant minced |
| 16 | oz | Can Tomatoes |
| 1 | pk | Chili Seasoning Mix (1.5 oz. |
| 1/4 | c | Peanut Butter |
| 1/3 | c | Semi-Sweet Chocolate Pieces |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
Put turkey pieces, salt, pepper, water in crock pot. Cover and cook on low
5 - 7 hours or until tender. Cool, remove skins. Measure 3 cups broth into
cooker. Add turkey and remaining ingredients. Cover and cook on high 1 - 2
hours longer. From "Woman's Day Crockery Cook Book" Meal Mastered by
Heather Smith